This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.
Gold Star Great Taste Award 2017
We’re delighted to announce that the Charlestown Espresso Blend coffee has been awarded a 1 Star in the coveted Great Taste Awards 2017.
A good espresso, with some initial sweetness that pleases but which disappears into a winey finish that leaves you wanting just a little more.
Great Taste Awards Judge, 2017
50% Brazil Pedra Branca:
Situated in the southern part of Minas Gerais in the Carmo region, Fazenda Furnas is in Pedralva where it sits as part of the Carmo Coffees Pedra Branca beneficio.
The surrounding area is blessed with unique terroir, high altitudes (1000 – 1540 masl), good sunlight and rainfall. It is a Natural processed & Red Catuai varietal.
50% Sumatra Blue Toba Lintong Grade 1:
Grown around 1300 to 1400 metres above sea level, in northern Sumatra in the region of Simaluggun, overlooking Lake Toba. This coffee consists of Typica, Catimor and Rasuna, and is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment, known as Giling Basah.
Download the Charlestown Espresso Blend 3.0 Brew Guide
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.