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This is the 4th version of our best seller seasonal espresso blend.
50% Brazil Fazenda Santa Barbara:
This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes. It is a Natural and Acaia varietal.
50% Colombia Pico de Aguila Reserve
Pico de Aguila Reserve is situated in the northern part of Cauca, and is home to the CENCOIC cooperative who grow and farm the coffee here. The coffee is grown at 1500-1850 metres above sea level and is a mix of several varietals consisting of Colombia, Caturra & Tipica. It is a Washed processed coffee
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.
Espresso, Cafetiere, Wholebean