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Expect subtle cocoa notes at first, followed by tropical fruit sweetness (mango, pineapple, lime) finished off by floral west coast hops. We recommend this coffee for filter and espresso styles.
Location & Farmer
Mormora is a 200-hectare farm near the town of Shakiso, located in the Guji zone of the Oromia region in the Sidamo province. The coffee is organically grown by producer Haider Abamecha at 1850-2100 metres above sea level.
This coffee is dry/natural process, the ripe cherries are hand-picked then thoroughly sorted, then dried on raised beds for several days until they are under 12% moisture content.
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.
Espresso, Cafetiere, Wholebean