Speciality Coffee Roasters

Colombia San Agustin Decaf


Washed and then Sugarcane E.A.
Castillo & Caturra, 1600-1800 masl
Nectarine, Caramel
Complex acidity reminiscent of nectarines, and a caramel finish to round off the cup

SKU: colombia-san-agustin-decaf Category:

The Coffee

Not what you would expect from a decaf, complex acidity reminiscent of nectarines, and a caramel finish to round off the cup. Well balanced but interesting.

Download the Colombia San Agustin Decaf Brew Guide.

Location & Farmer

This specific offering comes from multiple share-holding farmers that reside in the municipality of San Agustín, Huila. This town is well-known for its coffee production and Cafe Imports has visited the farmers of San Agustín on a bi-yearly basis for the past six years now. It is a truly beautiful place filled with beautiful people, and wonderful coffee. This coffee is a mix of Castillo and Caturra varietals.


The ripe coffee undergoes the washed process- ripe cherries are picked, sorted and pulped, then soaked in fermentation tanks, drained and dried by the sun and mechanical driers. The decaf process uses a by-product of sugar extraction from sugarcane, known as Ethyl Acetate. This helps the coffee keep a complex flavour profile.

Roasting Information

Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.

Weight N/A
Grind Option

Espresso, Cafetiere, Wholebean


0.25kg, 1kg