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This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.
50% Brazil Fazenda Santa Barbara:
This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes. It is a Natural and Acaia varietal.
50% Sumatra Blue Toba Lintong Grade 1:
Grown around 1300 to 1400 metres above sea level, in northern Sumatra in the region of Simaluggun, overlooking Lake Toba. This coffee consists of Typica, Catimor and Rasuna, and is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment, known as Giling Basah.
Download the Charlestown Espresso Blend 3.0 Brew Guide
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.
Espresso, Cafetiere, Wholebean