Speciality Coffee Roasters

Charlestown Espresso Blend V.3


Rich Dark chocolate, caramel, biscuit.
Dense body, syrupy mouthfeel and smooth finish.

SKU: charlestown Category:

This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.

The Coffee

50% Brazil Fazenda Santa Barbara:
This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes. It is a Natural and Acaia varietal.

50% Sumatra Blue Toba Lintong Grade 1:
Grown around 1300 to 1400 metres above sea level, in northern Sumatra in the region of Simaluggun, overlooking Lake Toba. This coffee consists of Typica, Catimor and Rasuna, and is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment, known as Giling Basah.

Download information sheets: Brazil Fazenda Santa Barbara and Sumatra Blue Toba Lintong Grade 1

Download the Charlestown Espresso Blend 3.0 Brew Guide

Roasting Information

Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.

Weight N/A
Grind Option

Espresso, Cafetiere, Wholebean


0.25kg, 1kg


  1. The chaps at Casa mentioned this idea last year sometime.. they had me at ‘Twix in a cup’ !
    Once all the beans sourcing was in place and it launched, a few months later, I was straight in for a bag. The Charlestown went instantly onto my Favourites list. I’ve been back for more a few times now, and it’s still on the list.
    As I tend to not do milked coffees for myself, I get more of a plain chocolate version of the confectionery with extra dark biscuit in espresso form, spot-on for me.
    I’ve also had great unbidden reactions when serving this blend unannounced to guests.. ‘This is nice coffee’!

  2. (verified owner)

    My favourite blend from the guys at Casa Espresso. So smooth and full bodied it will just leave you wanting more. I have tried other coffees from other roasters but always return to this. Simply a triumph.

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