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This coffee is super creamy, like whipped cream! Expect notes of nougat, praline and soft fruits like strawberries.
We recommend this coffee for espresso mainly, however it does make for an easy drinking and smooth filter coffee
Location & Farmer
This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes.
This coffee is dry processed (aka natural) – the ripe cherries are machine picked and sorted, mechanically dried and then the fruit is removed from the green coffee.
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.
Espresso, Cafetiere, Wholebean